

A warm brown developed from cooked apple's natural melanoidins — an on-trend, fruit-based way to achieve toasted, caramel-like tones.

Carotenoid-derived brown from brown carrot. A savory-friendly, clean-label option for bakery, savory, and pet food applications.

Rich caramel brown from caramelized sugar. A kitchen-classic colorant that adds warmth and depth across bakery, beverage, and savory foods.



© 2026 Vivify food & beverage | All Rights Reserved | SITEMAP | ACCESSIBILITY statement | TERMS